Nutritions
It’s a fact that for most people coffee is one of the things that they first look out for when they wake up in the morning. That is why drinking a cup of Starbucks coffee each morning can boost your energy. Having a freshly hot cup of coffee blend each morning will make you feel lively because it contains caffeine, a stimulant that makes you feel alert. That is why many individuals enjoy drinking Starbucks coffee each day.
When drinking coffee, don’t forget the part of living well means finding the right balance for you. So whether you’re counting calories, watching your fat and sugar intake, or looking for more fiber or protein, the following guide can help you make the choices that work. Here you’ll find the nutritional facts behind the food and beverages at Starbucks. So now you’ll know what you’re getting with all that fine flavor.
Starbucks pledges to reduce salt in breakfast sandwiches
Starbucks is among 16 companies that pledged Monday to cut salt in their products as part of a national effort begun by New York City Mayor Michael Bloomberg, Reuters reports. Starbucks will cut salt in its breakfast sandwiches, like the bacon, gouda and egg frittata that currently has1,050 mg. of sodium. Other companies participating in Bloomberg’s National Salt Reduction Initiative, which aims to reduce salt in restaurant and packaged foods by 25 percent over five years, are Au Bon Pain, Boar’s Head, FreshDirect, Goya, Hain Celestial Group, Heinz, Kraft, LiDestri, Mars Food US, McCain Foods, Red Gold,Inc., Subway, Unilever, Uno Chicago Grill and White Rose. U.S. researchers found recently that cutting salt intake by nearly 10 percent could prevent hundreds of thousands of heart attacks and strokes over several decades and save the United States $32 billion in health-care costs, Reuters reported.
